Aims and scope

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Aims and scope

• The Journal of Food, Agriculture & Environment (JFAE) publishes peer-reviewed, original research, critical reviews or short communications in food science & technology, human nutrition, animal science, agriculture, and environment, with particular emphasis on interdisciplinary studies in the fields of food, agricultural, and environmental interfaces.

• The journal considers manuscripts on biotechnology, ethical and socioeconomic issues related to modern agricultural or environmental sciences (Read more).

• The journal offers advertisement space for special announcements and employment opportunities.

Audience

Scientists, researchers, students, professionals or policy-makers involved in food, nutrition or health, agriculture, veterinary, environment, biotechnology and forestry.

We at the JFAE Editorial office greatly appreciate your choice for The Journal of Food, Agriculture & Environment as an outlet for your work.

Please do not hesitate to contact us if we can be of further assistance.

WFL Publisher
JFAE Editorial office
Meri-Rastilantie 3 C,

FIN-00980 Helsinki, Finland
Tel/Fax: + 358 (0) 9 75 92 77

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