Book proposal (new books)

 

 

  • Aims and scope of the book
  • Chapter titles & proposed contents
  • List of contributors
  • Proposed time-frame

Once the book proposal will be accepted, the editor (editor or /and authors or co-authors) will be asked to pay the printing costs in order to speed the publication process. The editor / authors should follow carefully the writing instructions (here) and double check the content of the book before the final submission. All authors and co-authors should submit a copyright form allowing the publication of their chapter with WFL Publisher / World Food Ltd. WFL Publisher will sign a contract with the book editor before starting the work.

 

 

Note: Fund raising is very crucial in order to publish books. Therefore, we appreciate that editor(s) and/or authors should cover the printing and postage costs. The printing charges of a book length with less than 230 pages, and soft cover back / paper back (coloured), will cost as below:

 


 

Estimated cost of a book less than 230 pages:

 

Printing and postage cost varies between 3 500€ and 4 500€.

 

The editor(s) of the book will receive a galley proof for a quick check before the final print. We will send by surface mail about 20 copies of the book to the editor. Co-authors will also get 2 free copies. The editor or co-authors may recommend the book to some libraries, institutions, colleagues or experts.

 

After receiving the final and correct format of the all chapters and the copyright forms from all autors and co-authors, WFL Publisher guarantees that your book will be available in less than a year. WFL Publisher will sign a contract with the book editor before starting the work. You may read about our new books (here).

 

Looking forward to hearing from your book plan.

 

WFL Publisher
Meri-Rastilantie 3 C,

FIN-00980 Helsinki,Finland
Tel/Fax: + 358 9 7592775


Note: Please download and display the announcement note http://www.isfae.org/attention.pdf in your office, library, department, institute, university or unit...