Scientific Structure

 

We welcome new members

 

 

 

Kindly communicate with the secretariat with suggestions on topical issues that could be the focus of possible future conferences, and be prepared with your colleagues to play a leading role in managing such events.


In order to maintain our scientific society, we kindly remind you to renew your membership. (Please download the ISFAE membership form). Please click on one of the sections below to find more details.

 

1. ISFAE members per country

 

2. ISFAE's subject area and experts

 

3. ISFAE working group


You and your department are welcome to organize your meeting under the auspice of ISFAE (click here)

  • before organizing any event (meeting, workshop, courses, exhibition, and so on.) ISFAE will make an official contract with the organizers (to estimate the cost, plan, copyright, facilities, etc.).
  • to advertise the meetings, courses or the event on both the online and print journal(s).
  • to disseminate the information, to send announcements and instructions to scientists and experts etc.
  • with the collaboration of WFL Publisher, ISFAE will take charge of publishing, the proceeding , report or book.
  • with the collaboration of WFL Publisher, you may plan a special JFAE issue, if needed. This can be based on selected articles.
  • the JFAE journal, also accepts abstracts submitted in meetings or summary of meetings, special courses/lectures or events.
  • WFL Publisher invites you to create a link with us www.world-food.net or www.isfae.org. Read more from here or from here.
  • use of any of our logos without the written permission or agreement of the ISFAE Secretariat is illegal and strictely forbidden (click here... ).

We look forward to receiving your constructive feedback!

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