The International Society of Food, Agriculture and Environment - ISFAE, is an independent scientific organization. As a source of knowledge and information, it is a lively interface between academicians and professionals. It is dedicated to meeting the need for new opportunities that can encompass interdisciplinary approaches.

ISFAE is to bring together scientists and professionals, and to promote meetings and research in all its forms and facets. It facilitates knowledge transfer on a global scale by means of its publications.

As an organization that has emerged from academic roots and values, the ISFAE will rigorously adhere to both the requirements and principles, achievements and developments.

Membership is open to scientists, experts, students or institutions (application forms>>>).