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Welcome to ISFAE's Website
 

The International Society of Food, Agriculture and Environment - ISFAE, is an independent scientific organization. As a source of knowledge and information, it is a lively interface between academicians and professionals. It is dedicated to meeting the need for new opportunities that can encompass interdisciplinary approaches.


ISFAE is to bring together scientists and professionals, and to promote meetings and research in all its forms and facets. It facilitates knowledge transfer on a global scale by means of its publications.

 

As an organization that has emerged from academic roots and values, the ISFAE will rigorously adhere to both the requirements and principles, achievements and developments.

 

Membership is open to scientists, experts, students or institutions (application forms>>>).


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New Global Hunger Index


Climate change and forestry in Europe


World focus on potato


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World Food Day stresses climate change and bioenergy effects on poor


New agreement FAO-Wageningen University and Research Centre


Food from Finland Swan Flag a top ten brand


Finnish cheeses compete for attention


Kotipizza breakthrough in the Baltic States


Smaller Reactors Widen Opportunities for Nuclear


When the Ill Need Protection from the Cure


New Plant Varieties Developed to Thrive Despite Climate Change


ICARDA team meets President of Chile


Strengthening Bonds with the OPEC Fund


Food Security in ECO Countries


Local manufacturers boost conservation agriculture


Water and Livelihood Initiative' Inception Workshop


The European Commission and IFAD sign EUR 67.5m deal to finance pro-poor agricultural research


Africa Science News: Africa challenged to make use of food crisis, develop own food system


Food crisis, a chance to turn around agric fortunes in Africa -






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