Journal Contents
Back Next

[PDF]Fisheries development issues and their impacts on the livelihoods of fishing communities in West-Africa: An overview

 

Author: Christophe Béné 1 and Arthur E. Neiland 2

 

Received 18 November 2002, accepted 10 January 2003.

Abstract

 

Fisheries (in particular small-scale fisheries) provide a vital source of food, employment, and economic well-being for rural people throughout the world. In West Africa several million households along the coast and also inland are critically dependent on fishing for their livelihoods. However, fishing communities are often characterised as being amongst "the poorest of the poor". The main objective of this paper is to review the major issues relating to the development and management of smallscale fisheries in West Africa and to examine their impacts on the livelihoods of the fisheries-dependent communities of the region. Several major issues are identified, discussed and briefly illustrated using numerical examples or extracts of official documents. Globally, it appears that the fisheries sector, despite its potential role as a powerful lever for poverty reduction, is often neglected by national or supra-national decision-makers. Since 1999, however, a number of international initiatives (sponsored by Donor Agencies) have attempted to overturn this negative perception.

 

Key words: Small-scale fisheries, west Africa, development policies, livelihoods, poverty.

 

 

[FULL text for subscribers]

Journal: Food, Agriculture and Environment (JFAE)
Online ISSN: 1459-0263
Year: 2003, Vol. 1, Issue 1, pages 128-134.
Publisher: WFL


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue) contact us.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

Contact us:

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775.