Journal Contents
Back Next

[PDF]Wetting capacity distribution in aggregates from soils with a different management

 

Author: A. Ellies 1*, C. Ramirez 2 and R. H. Mac Donald 1

 

Received 28 December 2002, accepted 15 April 2003.

Abstract

 

The wetting capacity was inferred by the contact angle on a Andisol and a Ultisol from Southern Chile submitted to different managements . On microscope slides aggregates were spread and a drop of water was placed on the surface. The drop was observed with a magnifying glass with a horizontal vision field. Glass slides were buried for four years at different depths, during this period organic substances precipitated as thin films over the glasses. The results suggest that a higher organic carbon content reduces wetting capacity. Organic substances with a temporary permanency in the soil favour this resistance. The organic matter qualitative properties affect wetting capacity. Soils with a smaller wetting capacity show a higher proportion of aromatic and esters substances. Wetting resistance of topsoil aggregates diminishes from the walls to their interior. In the subsoil this tendency disappears with coarser aggregates. The wetting resistance increases to the interior as aggregates become smaller.

 

Key words: Contact angle, managements, organic components.

[FULL text for subscribers]

Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2003, Vol. 1, Issue 2, pages 229-233.
Publisher: WFL

 


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue) contact us.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

Contact us:

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775.