2004 Volume 2, Issue 2

Author(s): Peter Alvo ^{1, 2}, Clément Vigneault ^1*, Jennifer R. DeEll ^{1, 3} and Yvan Gariépy ^{1, 4}

Characterisation of oil extracted from gourd (Cucurbita maxima) seed

Author(s): I. A. Amoo ^1*, A. F. Eleyinmi ¹, N. O. A. Ilelaboye ² and S. S. Akoja ³

Food security in Nigeria: Institutional support through micro-credit for soyabean production

Impact of selenium spray on monocarpic senescence of soybean (Glycine max L.)

Author(s): M. Djanaguiraman ^*, D. Durga Devi, Arun K. Shanker, J. Annie Sheeba and U. Bangarusamy

Effects of heat treatments on the quality of miniature golden apples (Spondias cytherea Sonn) during low temperature storage

Effects of anti-browning treatments on the storage quality of minimally processed shredded cabbage

Author(s): Roshita Ibrahim ¹, Azizah Osman ^1*, Nazamid Saari ¹ and Russly Abdul Rahman ²

Effect of lactation period on fatty acid profile of breast milk

Studies on antimutagenic effects of citral in mice

External stimulation of anthocyanin biosynthesis in apple fruit

The effect of precooling delay on the quality of stored sweet corn

Author(s): Clément Vigneault ^1*, Yvan Gariépy ^{1, 2}, Dominique Roussel ¹ and Bernard Goyette ¹

Influence of rain cover cultivation on taste and aroma quality of strawberries (Fragaria ananassa Duch.)

Author(s): Jens Rohloff ¹, Rolf Nestby ², Johannes A. Folkestad ¹ and Tor-Henning Iversen ¹

Water sorption isotherms and heat of sorption of cashewnuts pretreated by different methods

Hypolipidemic effect of some vegetable oils in rats

Author(s): S. E. El-Gengaihi ^1*, A. Salem ², S. A. Bashandi ³, N. A. Ibrahim ⁴ and S. R. Abd el-Hamid ¹

Comparative evaluation of the nutritional quality of corn, sorghum and millet ogi prepared by a modified traditional technique

mRNA cnf1 detection for monitoring viability and pathogenicity in an uropathogenic Escherichia coli J96 maintained in laboratory seawater microcosm

Author(s): Denden Ikbe ^1*, Mahdouani Kassem, Ben Chibani Jemni and Bakhrouf Amina

Recovery in embryonated chicken eggs of viable but non-culturable Salmonella

Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology

Author(s): Attar Singh Chauhan ^1*, Sadia Gul Afroze ¹, Mysore Nagaraj Rao Ramesh ², Ramesh Yadav Avula ¹, Mysore Narayan Rekha ¹ and Ramesh Shyam Ramteke ¹

Photosynthetic pigment profile of Cordia myxa L. and its potential in folklore medicinal application

Effects of processing and salts on some functional properties of cashewnut (Anarcadium occidentale) flours

Effects of variety and olive ripeness on nutritional quality and oxidative stability of extra virgin olive oils

Author(s): Marco Esti ¹, Luciano Cinquanta ², Gianfranco Panfili ², Pamela Manzi ³, Stefania Marconi ³ and Laura Pizzoferrato ^3*

Effects of pectolytic enzymes and antioxidants on the quality of dry wines made from pineapple (Ananas comosus L. Merr) peel

Author(s): Owen S. Graham, Majeed Mohammed ^*, Lawrence A. Wilson and Lynda D. Wickham

Microbiological quality of carrots used for preparation of fresh squeezed street vended carrot juices in India

Selection of a sweetener and the pectin metoxylation degree for the formulation of a cupuaçu (Theobroma grandiflorum) diet jelly

Author(s): Agostinho S. Sobrinho ¹, Maria R. L. Borras ¹, João V. B. Souza ^2*, Érica S. Silva ² and José M. Chaar ¹

Fate of Salmonella in baby powder milk

Effect of salt iodization on the quality of pickled vegetables

Investigation of acrylamide levels in selected fried and baked foods in Jordan

Nutrient distribution in wild and cultivated edible mushroom, Pleurotus sajor-caju

Agriculture

The relative advantage of agroforestry system over arable crop farming: Empirical evidence from cocoa based agroforestry and arable crop farming systems in Oyo State, Nigeria

Productivity, technical efficiency and cropping patterns in the savanna zone of Nigeria

Promoting cassava marketing in Benue State: Learning from previous experience of agricultural commodity trade by Nigeria and other countries*

The role of nitrophenol on delaying abscission of tomato flowers and fruits

Author(s): M. Djanaguiraman ^*, D. Durga Devi, Arun K. Shanker, J. Annie Sheeba and U. Bangarusamy

Evaluation of suitable technique and determination of appropriate stage for sampling thrips in rose flowers

The effects of arbuscular mycorrhizal fungi and water stress on leaf chlorophyll production of cassava (Manihot esculenta Crantz)

Author(s): Indira J. Ekanayake ^1*, O. Jacob Oyetunji ², O. Osonubi ² and Omar Lyasse ^{1, 3}

Reciprocal grafting between early maturing and normal maturing olive varieties: Preliminary effects on the nature of juvenility and flowering

Forage legumes for soil productivity enhancement and quality fodder production

Author(s): A. C. Odunze ^1*, S. A. Tarawali ², N. C. de Haan ², E. Akoueguon ², A. F. Amadji ⁴, R. Schultze-Kraft ³ and G.S. Bawa¹

Effect of Bion, Amistar and Vitavax on anthracnose of chilli

Grain legumes for soil productivity improvement in the Northern Guinea savanna of Nigeria

Author(s): A. C. Odunze ^1*, S. A. Tarawali ², N. C. de Haan ², E. N. O. Iwuafor ¹, P. D. Katung ¹, G. E. Akoueguon ², A. F. Amadji ⁴, R. Schultze-Kraft ³, T. K. Atala ¹, B. Ahmed ¹, A. Adamu ⁵, A. O. Babalola ¹, J. O. Ogunwole ¹, A. Alimi ², S. U. Ewansiha ² and S. A. Adediran ²

Improving labour productivity and technical efficiency in food crop production: A panacea for poverty reduction in Nigeria

SWOT analysis of extension systems in Asian and West African countries

On-farm evaluation of some plant extracts as biofungicide and bioinsecticide on cowpea in Southwest Nigeria

Author(s): O. F. Owolade ^1*, B. S. Alabi ¹, Y. O. K. Osikanlu ² and O. O. Odeyemi ²

Activities of carbonic anhydrase, catalase and ACC oxidase of mung bean (Vigna radiata) are differentially affected by salinity stress

The control of damages caused by maize weevils (Sitophilus oryzea Motsc) to stored maize grains using cardamon and black pepper

Micropropagation in the strawberry (Fragaria x ananassa Duch.) inbred lines

Evaluation of some maize inbred lines for tolerance to Striga lutea (Lour) in Southern Guinea savanna ecology

Performance of newly developed Striga lutea tolerant maize genotypes under artificial Striga infestation

Author(s): S. A. Olakojo ^1*, B. A. Ogunbodede ¹, J. O. Makinde ¹ and M. O. Ogundiya ²

Effect of increasing concentrations of sodium carbonate on pearl millet Pennisetum americanum

Rescue of multiple embryos in almond through in vivo micrografts

Author(s): Pedro Martínez-Gómez ^1*, Raquel Sánchez-Pérez ¹, Federico Dicenta ¹ and Thomas M. Gradziel ²

Harvest time residues of carbosulfan in brinjal fruits

Author(s): J. Rajeswaran ^*, I. Merlinkamala, S. Chandrasekaran, R. Jayakumar and S. Kuttalam

Rationale behind the use of insecticide mixtures for the management of insecticide resistance in India

Occupational exposure to carbosulfan applied for the management of Aceria guerreronis Keifer in coconut ecosystem

Author(s): T. Ramasubramanian ^*, S. Kuttalam, S. Chandrasekaran and K. Ramaraju

Effect of pretreatments on germination of seeds of the medicinal plant Enantia chlorantha Oliv.

Evaluation and selection of wheat germplasms suitable for drought conditions in Jordan

Silver thiosulfate prolongs vase life and improves quality of cut gladiolus and rose flowers

A lysimeter study of nutrient release, leaching losses and growth response of amaranthus resulting from application of inorganic and organic nitrogen sources

Effects of different rooting media and auxin treatments on the rooting ability of Rupestris du Lot (Vitis rupestris) rootstock cuttings

Author(s): Ali Sabir ¹, Zeki Kara ², Ferhan Küçükbasmact ¹ and Namik Kemal Yücel ²

Tsetse and trypanosomiasis intervention policies supporting sustainable animal-agricultural development

Author(s): R. C. Mattioli ^1*, U. Feldmann ², G. Hendrickx ³, W. Wint ⁴, J. Jannin ⁵ and J. Slingenbergh ^1*

Influence of environmental factors on the quality of wheat grown in Algeria

Survey and evaluation of grain crop fertilization in Shandong province of China

Factors affecting Agrobacterium-mediated genetic transformation in fruit and nut crops - An overview

Environment

Use of dry olive-mill wastewater like organic amendment in soil for horticultural greenhouse crop

Influences on air quality and odor from mechanically ventilated swine finishing buildings in Illinois

Author(s): Gay Y. Miller ^1*, Ronaldo G. Maghirang ², Gerald L. Riskowski ³, Albert J. Heber ⁴, Matthew J. Robert ⁵ and Maria E. T. Muyot ⁶

Soil profile of logged-over forest reserve in Okeluse, Ondo State, Nigeria

Modelling of landscape and land use changes with application of spatial analysis modelling tool to Quillow Region of North East Germany

Utilization of date pits as a potential source of biogas and organic fertilizer

Waste food packaging materials' disposal methods: A case study of a Nigerian metropolitan city

Movement of some heavy metals in poorly drained fadama soils in the Southern Guinea savannah zone of Nigeria

Author(s): I. Adekunle Amoo ^1*, C. Ikechukwu Ogbonnaya ² and Jeremiah Ojediran ³

Using wheat-mungbean plant system and arbuscular mycorrhiza to enhance in-situ bioremediation

Treatment of delignification effluent with Aspergillus 2BNL1 and optimization of biomass production

Author(s): João V. B. Souza, Érica S. da Silva, João P. A. Silva, Márcio B. Rodrigues, Flávio T. da Silva and Teresa C. B. Paiva ^*

Structure and yield models of tropical lowland rainforest ecosystem of Southwest Nigeria

Ethical orientations of Ohio residents toward genetically engineered plants and animals: An urban/rural comparison

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