Photosynthetic pigment profile of Cordia myxa L. and its potential in folklore medicinal application
Author:
M. Afzal 1*, C. Obuekwe 2, N. Shuaib 3 and H. Barakat 1
Received 11 January 2004, accepted 19 April 2004.
Abstract
Cordia myxa L. was collected locally
and extracted into organic and aqueous solvents. Antimicrobial activity
of the extracts was tested against bacterial and fungal pathogens. Various
photosynthetic pigments were analyzed by spectrophotometric and HPLC assays.
Absorption spectra of photosynthetic pigments over a range of 400-750
nm, and the relative amounts of chlorophylls a and b were determined using
equations from the literature based on the absorbance data. Specific absorption
coefficients were also calculated and used to calculate the molar absorption
extinction coefficients that led to calculate total chlorophylls in the
extracts. The results obtained for amounts of chlorophylls a and b, using
literature equations, were comparable with those obtained from the calculated
molar extinction coefficients. Levels of pheophytins a and b were similarly
calculated from their molar extinction coefficients. Plots of absorbance
versus wavelength were generated and the location of the peaks determined
the wavelengths at which the chlorophyll extracts maximally absorbed.
The chlorophyll extracts from the leaves of Cordia myxa showed
two absorbance peaks. The mean absorbance maxima were 430±3 and
662±3 nm. Normalization of the spectra did not show the spectra
to be statistically different. Use of the literature equations gave chlorophyll
a to chlorophyll b ratios of 2.57±0.18 and a t-test at the 95%
confidence level did not prove the two ratios statistically different.
The ratio falls within the uncertainty interval of the experimentally
determined chlorophyll ratio. Degradation of chlorophylls to pheophytins
during experimentation could be a likely reason for the discrepancies
observed in Cordia myxa extracts. Carotenoids were extracted with
acetone and separated on a C18 reverse phase column. A total
of eight carotenoids were resolved and identified.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2004, Vol. 2, Issue 2, pages 114-120.
Publisher: WFL |
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