Shelling characteristics of
melon seeds
Author:
Francis B. Okokon 1*, Edet Ekpenyong 1 and Akpan U. Ukpoho 2
Received 18 August 2004, accepted 10 November 2004.
Abstract
A 2³ factorial experimental design was used
to study the main and interaction effects of diameter, configuration and
speed of an impeller on the shelling of melon seeds at 6.3 and 20.4% w.b.
The characteristics studied were the percentage number of shelled and
unbroken seeds, shelled but broken seeds, unshelled seeds and unshelled
but broken seeds. The orientation of the seeds during impact with the
metal ring was also studied by analyzing the number of shelled seeds found
broken along the xx and yy axes of the seed. The percentage number of
unshelled seeds was found to be reduced by 42.5% at 6.3% w.b. and 32.2%
at 20.4% w.b. with increasing diameter at low speed. There was a corresponding
increase in the percentage of shelled and unbroken seeds by 11.25% at
6.3% w.b. For increasing the speed with small diameter, the percentage
number of unshelled seeds was reduced by 58% at 6.3% w.b and by 39% at
20.4 % w.b. The percentage number of shelled and unbroken seeds was found
to increase by 7.5% at 6.3% w.b. Increasing the diameter and speed was
found to increase the percentage number of shelled but broken seeds by
36.25% at 6.3% w.b. and by 40.5% at 20.4% w.b. The impeller configuration
had negligible effect on the shelling characteristics. The analysis of
shelled but broken seeds showed that most of the seeds broke along the
xx and yy axes of the seeds. The number of seeds broken along the xx axis
was twice or four times that of the seeds broken along the yy axis at
6.3 or 20.4% w.b.
| Key words:
Citrullus vulgaris, melon seeds, impeller diameter, configuration,
rotational speed, shelling machine, mechanical shelling, moisture
content. |
| [FULL
text for subscribers] |
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2005, Vol. 3, Issue 1, pages 110-114.
Publisher: WFL |
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