Nutritional significance of leaf meals, protein concentrates
and residues from some tropical leguminous plants
Author:
J. O. Agbede
Received 8 August 2004, accepted 22 November 2004.
Abstract
The leaf meals (LMs) from freshly harvested leaves of butterfly
pea (Centrosema pubescens), devil bean (Mucuna pruriens),
flamboyant flower (Delonix regia), Bauhinia thoningii,
coast wattle (Acacia auriculiformis), quick stick (Glyricidia
sepium) and ipil-ipil (Leucaena leucocephala) were analysed
for their proximate composition, mineral constituents, gross energy, polyphenols
(as tannic acid equivalent), phytin-P and phytin. Thereafter, leaf protein
concentrates (LPCs) were produced from the leaves using village scale
fractionation scheme. The LPCs and resulting leaf residues (LRs) were
characterized as the LM. On the average, the LM contained 181 g kg-1
DM crude protein (range 100–280 g kg-1 DM), 139 g kg-1
DM crude fibre (range 77–230 g kg-1 DM) and 133 g kg-1
DM ether extract (range 86–165 g kg-1
DM). Gross energy averaged 17.0 MJ kg-1. Leaf protein
fractionation enhanced the crude protein, ether extract and the gross
energy in the LPC by 39.5, 33.5 and 22.0%, on the average respectively
while the crude fibre content of the LMs was reduced on the average by
41% in the LPC. The Ca, Na, K, P and Mg were the most abundant mineral
elements in the LMs and LPCs but their quantities in the LPC were generally
low. Apart from the crude fibre and some mineral elements, the nutrient
contents of the LPC leaf residue were generally lower than that of their
LMs and LPCs. The mean phytin content varied from 34.0 mg/100 g in LPC
to 86.3 mg/100 g in the leaf meal while the mean phytin-P content varied
from 10.0 mg/100 g in LPC to 24.3 mg/100 g in leaf meal. The total phenol
levels in the LMs were reduced by 33.7% in the LPC on the average. This
analytical information suggests that while the LPCs from these plants
could be used as protein supplements in human feeding, the feeding of
the LMs or LPC fibrous residues to the ruminant animals either solely
or in combination with other forages appears feasible especially under
feedlot.
| Key words:
Leaf protein concentrates, residues, fractionation, mineral constituents,
gross energy, polyphenols, phytin. |
| [FULL
text for subscribers] |
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2005, Vol. 3, Issue 1, pages 25-30.
Publisher: WFL |
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