The impact of cultural dimensions on technology transfer
in developing countries
Author:
Jamal Alrusheidat
Received 17 August 2005, accepted 2 November 2005.
Abstract
Food shortages, pollution of air and water,
soil erosion and rapid industrialization are but a few of the many problems
facing mankind. Abuse of earth’s lands, accompanied by un-programmed
world’s population growth, has put unmanageable pressure on natural
resources. Technology transfer is facing enormous challenges in dealing
with all these problems. The need for new technology transfer approaches
arises from the new demands imposed by the huge population increase and
the new concept of sustainable development. Strengthening technology transfer
institutions, enhancing participation, as well as improving resource management,
would reinforce sustainable development by balancing the three major components:
environment and social and economic factors. The future of technology
transfer would depend largely on its capacity to implement economic, social
and environmental policies that would create the basis for sustainable
development. Technology transfer contributes to long-term sustained agriculture
only if there is an active interaction between individuals, societies
and communities. In any interaction between them, there is an element
of culture and ignoring any of them while promoting technology transfer
may produce unwanted results. Therefore, there is an urgent need to know
what technology is needed, when and how it should be transferred and who
should adopt it. This article provides an overview of the social dimensions
of technology transfer and the impact of each component on the process.
Some benefits of technology transfer and its role in the economy as well
as soft and hard technology are examined. The relationship between vertical
and horizontalt echnology transfer are presented. Factors affecting technology
transfer are also discussed.
Key words:
Vertical and horizontal technology transfer, environmental, economic,
political, human and regulatory factors. |
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Journal: Food, Agriculture & Environment
(JFAE)
Online ISSN: 1459-0263
Year: 2006, Vol. 4, Issue 1, pages 8-10.
Publisher: WFL |
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