2006 Volume 4, Issue 2

Author(s): Gary J. Pickering ^{1, 2, 3*}, Gina Haverstock ¹ and David DiBattista ³

The development of disease free areas across Europe

Dietary intake and chronic diseases in Jamaica - An island-wide survey

Author(s): Dalip Ragoobirsingh ^1*, Errol Y. St. A. Morrison ¹, Pauline Johnson ² and Eva Lewis-Fuller ³

Supplementation of ogi, a maize-based infant weaning food, with African oil bean (Pentaclethra macrophylla Benth) seed

Compositional evaluation of cowpea (Vigna unguiculata) and scarlet runner bean (Phaseolus coccineus) varieties grown in Nigeria

Author(s): Aremu M. Olaleke ^1*, Olaofe Olorunfemi ² and T. Emmanuel Akintayo ²

Lactic acid improves the efficacy of anti-microbial washing solutions for apples

Author(s): H. P. Vasantha Rupasinghe ^1*, Jeanine Boulter-Bitzer ² and Joseph A. Odumeru ²

Effects of weaning programs on serum metabolites and hepatic IGF-1 mRNA of first-calf heifers or mature cows

Author(s): Travis Whitney ^1*, Glenn Duff ¹, Peder Cuneo ¹, David Henderson ¹, David Schafer ¹, Dennis Hallford ², Robert Collier ¹ and Paula Gentry ¹

Protein replacement value of cassava (Manihot esculenta, Crantz) leaf protein concentrate (CLPC): Effects on egg quality, biochemical and haematological indices in laying birds

Rumen degradation and in vitro gas production parameters in some browse forages, grasses and maize stover from Kenya

Author(s): Isaac M. Osuga ^{1, 2}, Shaukat A. Abdulrazak ³, Toshiyoshi Ichinohe ² and Tsutomu Fujihara ^2*

Effect of hot water dips in controlling rooting and sprouting of minimally processed sliced garlic (Allium sativum L.) during room temperature storage

Haematological and biochemical responses of Balami sheep to experimental Fasciola gigantica infection

Cows milk quality in two regions in Lebanon and its effect on Baladi (local) cheese quality

Antioxidant activity of tropical fruit jam and marmalade processed with different combinations of peel and flesh in Citrus fruit

Author(s): Hiroyuki Yoshikawa ¹, Asako Ogawa ¹, Kimiaki Fukuhara ² and Satoru Kondo ^1*

Novel plantaricin UG1 production by Lactobacillus plantarum UG1 in enriched whey permeate in batch fermentation processes

Chemical composition, antibacterial and antimutagenic activities of four populations of Rosmarinus officinalis L. oils from Tunisia

Author(s): Zohra Marzouk ^1*, Hédi Ben Mansour ^{2, 7}, Imed Chraief ³, Ridha Mosrati ⁷, Jihene Cheriaa ⁴, Aicha Neffati ², Belsem Marzouk ⁴, Mounira Sfari ⁴, Kamel Boukef ⁵, Daniel Barillies ⁷ and Leila Chekir Ghedira ^{2, 6}

Effects of different sources of heat on the quality of smoked fish

Near infrared spectroscopy, cluster and multivariate analysis – contributions to wine analysis

Author(s): Wolfgang Guggenbichler ¹, Christian W. Huck ^1*, Armin Kobler ², Michael Popp ³ and Günther K. Bonn ¹

Effect of harvest dates and forced-air cooling on postharvest quality of apricot cv. Precoce de Tyrinthe

Author(s): Tayfun Ağar ¹, Sevgi Paydaş ¹, Orhan Büyükalaca ², Okan Özkaya ¹, Fırat Ekinci ² and Ferhan Küçükbasmacı Sabır ^1*

Determination of technologic and sensory properties of cookies prepared with corn flour

Author(s): Nermin Bilgiçli ^1*, Meryem Kara ², Adem Elgün ¹, Nilgün Ertaş ¹ and M.Kürşat Demir ¹

Peroxidase and polyphenoloxidase activities in uvaia fruit at different maturation stages

The safe feeding level of Moringa oleifera seedcake as an alternative protein source to livestock

Author(s): A. M. V. Kakengi ^1*, M. N. Shem ¹, S. V. Sarwatt ¹, K. Hasegawa ², Y. Sasaki ², T. Hayashi ² and T. Fujihara ^3**

Effects of optimum setting point matrix on shelf life and quality attributes of tamarind cheese

Structure and performance evaluation of cocoa marketing institutions in South-Western Nigeria: An economic analysis

Comparative quality characterization and molecular profiling of Indian, Sri Lankan and Guatemalan cardamoms

Author(s): Elizabeth Thomas, Jaleel Kizhakkayil, T. John Zachariah, S. Syamkumar and B. Sasikumar ^*

Gel permeation chromatography clean-up prior to liquid chromatography for determination of aflatoxins in spices

Author(s): Emad R. Attallah ^1*, Sohair A. Gad ², Salwa M. Dogheim ³, Ahmed Ismail Hashem ⁴, and Emtithal. A. El-Sawi ⁵

Relative susceptiptibility of Najdi, Neimi and Hari lambs indigenous to Saudi Arabia to experimental infection with Haemonchus contortus

Author(s): Ahmed E. Fatani ¹, E. A. Elamin ², S. A. Atiya ² and Hamdan I. Al-Mohammed ^3*

Staple food policy and supply response in Nigeria: A case of cassava

Agriculture

Quantitative analysis of seed genetic model including embryo and endosperm effects in multiple environments

The effect of a combined treatment with retardant and auxin on mineral composition of fruits, seeds and leaves of apple trees

Macro mineral distribution of forages in South Sumatra during rainy and dry seasons

Author(s): Evitayani ^{1, 3}, Lili Warly ³, Armina Fariani ⁴, Toshiyoshi Ichinohe ², Maki Hayashida ², Saukat A. Abdul Razak ⁵ and Tsutomu Fujihara ^2*

An economic analysis of split application of organo-mineral fertiliser on okra in humid forest zone of Nigeria

Author(s): W. B. Akanbi ¹, J. A. Adediran ², A. B. Olaniyan ^3* and A. O. Togun ^4**

Effect of pre-emergence herbicides on yield and yield components of rice

Mineral nutrient and protein contents in tissues, and yield of navy bean, in response to nitrogen fertilization and row spacing

Morphological diversity among Indian jujube (Ziziphus mauritiana Lamk.) genotypes collected at Hisar, India

Author(s): P. L. Saran ¹, A. K. Godara ^1*, I. S. Yadav ¹, S. K. Sehrawat ¹ and G. Lal ²

Application of molecular markers for hybrid maize (Zea mays L.) identification

Correlation of PCR and IFAS with eggplant bioassays for identification of Clavibacter michiganensis subsp. sepedonicus

Comparison of yield performance and profitability in hybrid yam varieties cultivated under staked and unstaked production systems

Relative drought tolerance of important herbaceous legumes and cereals in the moist and semi-arid regions of West Africa

Screening for tolerance of stress temperature during germination of twenty five cowpea (Vigna unguiculata L. Walp) cultivars

Cryopreservation of potato (Solanum tuberosum L.) shoot tips using vitrification and droplet method

Author(s): Artur Kryszczuk ^1*, Joachim Keller ², Marion Grübe ² and Ewa Zimnoch-Guzowska ¹

Influence of photoperiod and gibberellic acid (GA₃) on the growth and flowering of cowpea [Vigna unguiculata (L.) Walp]

Mineral status of forages and grazing goats in West Sumatra, Indonesia: 2. Micro minerals

Author(s): Lili Warly ^{1, 3}, A. Fariani ², Evitayani ^{1, 3}, M. Hayashida ³ and T. Fujihara ^3*

Multivariate Phenotypic Structures in the Batini barley landrace from Oman

Micro mineral solubility of forages in South Sumatra, Indonesia

Author(s): Evitayani ^{1, 3}, L. Warly ³, A. Fariani ⁴, M. Hayashida ² and T. Fujihara ^2*

Seasonal influence on mineral content of forages used by smallholder dairy farmers in lowlands of Mvomero District, Morogoro, Tanzania

Author(s): Dorah J. Mtui ^{1, 2}, Faustin P. Lekule ², Martin N. Shem ², Chrispinus D. K. Rubanza ³, Toshiyoshi Ichinohe ¹, Maki Hayashida ¹ and Tsutomu Fujihara ^1*

Effect of planting date on seed yield and quality of barley grown under semi-arid Mediterranean conditions

Polymorphism of microsatellite sequences in morphologically and phenologically different genotypes of Lonicera periclymenum

Author(s): Miłosz Smolik ¹, Jarosław Zieliński ², Danuta Rzepka-Plevneš ^1* and Katarzyna Adamska ¹

Mineral status of forages and grazing goats in West Sumatra, Indonesia: 1. Macro minerals

Author(s): Lili Warly ^{1, 3}, A. Fariani ², Evitayani ^{1, 3}, M. Hayashida ³ and T. Fujihara ^3*

Comparative study on the pollination of strawberry by bumble bees and honeybees under plastic house conditions in Jordan valley

Author(s): Shahera Talat Zaitoun ¹, Abd Al-Majeed Al-Ghzawi ^2*, Hail Kamel Shannag ² and Abdel Rahman M. Al-Tawaha ³

A review of government policies on agricultural research coordination in Nigeria from 1960–2003

Crop production systems of market gardens in Nigeria

Environment

Characteristics of leachate at the Qurain dumping site

Environmental impact of agricultural production practices in the savannas of northern Nigeria

Strategy for resilience of micro-finance schemes serving the artisanal fishing sub-sector in Akwa Ibom State, Nigeria

Sustainable agriculture for environment protection: Cooperation between China and Italy

Author(s): M. Lodovica Gullino ^1*, Andrea Camponogara ¹, Nevio Capodagli ¹, Yang Xiaoling ² and Corrado Clini ³

Peroxidase activity (POX) in some cucurbits under the stress of mercury and lead

Interdisciplinary analysis of homegardens in Savadkouh/Iran: Plant uses and socioeconomic aspects

Regulation of flowering in ‘Arbequina’ olives under non-chilling conditions: The effect of high daytime temperatures on blooming

Leaching of sulfosulfuron from two texturally different soils under saturated moisture regime

Author(s): Anjana Srivastava ^1*, Vikas Agarwal ¹, P. C. Srivastava ³, S. K. Guru ² and Govindra Singh ⁴

Farm productivity and poverty in Kenya: The effect of soil conservation

Interactive effect of moisture stress and elevated CO₂ on the oxidative stress in Brassica species

In vitro zygotic embryo germination of Calamus latifolius Roxb. and Calamus tenuis Roxb.

The agricultural specialists’ attitudes toward alternative sustainable agricultural paradigms: A Galileo method analysis

Determinants of households’ participation in social forestry in arid zone of Northern Nigeria

Reduction of pollution load to marine waters from a vegetable oil refinery at Bejaia, Algeria

Salt tolerance screening of Pinus sylvestris L. from the dunes of the south-west coast of the Baltic Sea under in vitro condition

Induction of callus and somatic embryogenesis from cotyledonary explants of Parkia timoriana (DC.) Merr., a multipurpose tree legume

The hydrology of the Mafrag estuary (Algeria): Transport of inorganic nitrogen and phosphorus to the adjacent coast

Author(s): M. Khélifi-Touhami ^*, M. Ounissi, I. Saker, A. Haridi, S. Djorfi and C. Abdenour

The effect of NaCl priming on cucumber seedling growth under salinity stress

Author(s): B. Esmaielpour ^1*, K. Ghassemi-Golezani ², F. Rahimzadeh Khoei ², V. Gregoorian ¹ and M. Toorchi ²

Susceptibility of Dennettia tripetala (Bak.) F. seeds to crude oil

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International Journal of Food, Agriculture & Environment (JFAE)

Section: Commentary

Section: Food and Health

Section: Agriculture

Section: Environment

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Environment

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