Journal Contents
Back Next

[PDF]Production of a recombinant vp1 protein of the chicken anaemia virus for the development of an enzyme-linked immunosorbent assay

 

Author: I. O. M. Soliman 1*, M. A. M. Lila 1, M. Z. Saad 1 and R. A. Rahim 2

 

Received 27 May 2006, accepted 12 August 2006.

Abstract

 

In this report, we describe the development of ELISA assay for CAV in Malaysia using recombinant VP1 capsid protein of the CAV that reduce the vast cost and reliable method for diagnosis. The VP1 gene was cloned and expressed in prokaryotic expression vector pRSET–B. The VP1 protein expression in E. coli was achieved as a recombinant protein containing immunogenic epitope. The protein expressed was detected by anti- VP1 monoclonal antibody with an apparent molecular weight of 50 kDa. Batch fermentation was used to scale up production of the protein in E. coli, the final VP1 protein yield produced was 64 µg/ml. The protein expressed has been tested as an antigen for detection of antibody to CAV in infected chicken. An enzyme-linked immunosorbent assay (ELISA) was evaluated for the detection of serum antibody to CAV and compares its performance with that of the commercial ELISA using serum samples from commercial and SPF flocks. When serum samples from infected chicken were tested, the sensitivity of the assay was found to be 93.3% compared to 100% for commercial ELISA. On the other hand, the specifity of the indirect ELISA (100%) had a greater value over the specifity of commercial ELISA (95%). Furthermore, the ELISA test requires serum samples to be diluted at 1:100 compared to 1:50 for commercial ELISA.

 

Key words: Chicken anaemia virus, VP1, purification, batch fermentation, indirect ELISA.

[FULL text for subscribers]

Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2006, Vol. 4, Issue 3&4, pages 50-55.
Publisher: WFL

 


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue), thus take contact with the Editorial Office.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net

 

 


Copyright ©