Production of a recombinant vp1 protein of the chicken anaemia
virus for the development of an enzyme-linked immunosorbent assay
Author:
I. O. M. Soliman 1*, M. A. M. Lila 1, M. Z. Saad 1 and R. A. Rahim 2
Received 27 May 2006, accepted 12
August 2006.
Abstract
In this report, we describe the development
of ELISA assay for CAV in Malaysia using recombinant VP1 capsid protein
of the CAV that reduce the vast cost and reliable method for diagnosis.
The VP1 gene was cloned and expressed in prokaryotic expression vector
pRSET–B. The VP1 protein expression in E. coli was achieved
as a recombinant protein containing immunogenic epitope. The protein expressed
was detected by anti- VP1 monoclonal antibody with an apparent molecular
weight of 50 kDa. Batch fermentation was used to scale up production of
the protein in E. coli, the final VP1 protein yield produced
was 64 µg/ml. The protein expressed has been tested as an antigen
for detection of antibody to CAV in infected chicken. An enzyme-linked
immunosorbent assay (ELISA) was evaluated for the detection of serum antibody
to CAV and compares its performance with that of the commercial ELISA
using serum samples from commercial and SPF flocks. When serum samples
from infected chicken were tested, the sensitivity of the assay was found
to be 93.3% compared to 100% for commercial ELISA. On the other hand,
the specifity of the indirect ELISA (100%) had a greater value over the
specifity of commercial ELISA (95%). Furthermore, the ELISA test requires
serum samples to be diluted at 1:100 compared to 1:50 for commercial ELISA.
Journal: Food, Agriculture & Environment
(JFAE)
Online ISSN: 1459-0263
Year: 2006, Vol. 4, Issue 3&4, pages 50-55.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |