Growth arrest of human gastric adenocarcinoma cells by bioactive
compounds of Cordyceps jiangxiensis (CaoMuWang) through induction of apoptosis
Author:
Jian-hui Xiao 1, 2*, Dai-xiong Chen 1, Ning Fang 1, Zu-lin Liu 1 and Tao Zhang 1
Received 25 May 2006, accepted 21
August 2006.
Abstract
Cordyceps fungi are Chinese ethnomedicines
and have recently been shown to be effective against certain cancers.
In the present study, the growth inhibitory effect of Cordyceps jiangxiensis
on human gastric adenocarcinoma cell line SGC-7901 was examined. Both
chloroform and methanol extract of C. jiangxiensis were effective
in inhibiting gastric cancer cell proliferation in a dose- and time-dependent
manner. Chloroform extract of C. jiangxiensis (CECJ) is more
potent, with IC50 of 10 µg ml-¹,
as compared to 200 µg ml-¹ for
methanol extract of C. jiangxiensis (MECJ). Flow cytometry analysis
indicated that CECJ caused cell cycle arrest at the G2/M phase, similar
to taxol. Both CECJ and MECJ induced gastric adenocarcinoma cell apoptosis,
as evidenced by Hoechst 33528 staining for chromatin, annexin-V/propidium
iodide double staining for early phase cell apoptosis and terminal deoxynucleotidyltransferase
dUTP nick end labeling (TUNEL) for late phase cell apoptosis. CECJ was
more potent than MECJ in inducing cancer cell apoptosis, comparable to
the known anticancer agent taxol. Furthermore, taxol, CECJ and MECJ increased
caspase-3 activity in cancer cells. Taken together, the growth inhibitory
effect of CECJ on gastric adenocarcinoma cells is associated with induction
of apoptotic cell death, at least in part through caspase-3 activation.
CECJ may thus have therapeutic potential in the treatment of human gastric
cancers.
| Key words: Cordyceps
jiangxiensis, CaoMuWang, gastric adenocarcinoma cancer, apoptosis,
growth arrest, caspase-3. |
| [FULL
text for subscribers] |
Journal: Food, Agriculture & Environment
(JFAE)
Online ISSN: 1459-0263
Year: 2006, Vol. 4, Issue 3&4, pages 66-73.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |