Journal Contents
Back Next

[PDF]Farmers’ efficiency under irrigated and rainfed production systems in the derived savannah zone of Nigeria

 

Author: A. I. Adeoti

 

Received 24 June 2006, accepted 17 September 2006.

Abstract

 

The gap between food demand and supply has increased concerns over food production in Nigeria. Improving the resource-use efficiencies of farmers is considered a viable solution to this challenge. In addition, irrigated agriculture is being promoted to increase output and provide productive employment for farmers during the dry season. This study determined and compared the technical efficiencies of farms under irrigated and rainfed crop production systems in the derived savannah zone of Nigeria; with a view to identify factors influencing inefficiency in these systems. The farm level data obtained were analyzed by employing the stochastic production frontier model. The results showed that for farms under irrigated and rainfed systems, increase in farm size, family labour and fertilizer application will increase output levels. In addition increase in hired labour and irrigation water will increase output under irrigated system. The mean technical efficiency of farms under irrigated and rainfed systems was 0.84 and 0.67 respectively. This implies that there is potential for improvement in efficiency under both systems; although more for rainfed system. Age, literacy status and years of farming affect the level of efficiency under both systems. Under irrigated system, ownership of water pump and residency status are also contributory factors. It is suggested that size of farms should be increased along with improved access to adult education and institutional credit. Irrigated farming should be encouraged because it can provide employment and improved incomes particularly during off-season.

 

Key words: Technical efficiency, irrigation, rainfed, production system, Nigeria.

[FULL text for subscribers]

Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2006, Vol. 4, Issue 3&4, pages 90-94.
Publisher: WFL

 


Article Purchasing

 

If you would like to buy just this specific document (article, review or this journal issue), thus take contact with the Editorial Office.

Please specify the title of the article or review, issue, number and volume.

Software and compilation © 2002 Science & Technology. All rights reserved.
Your use of this service is governed by Terms and Conditions. Please review our copyright Policy for details on how we protect information that you supply.

Note to Users

The section "Articles in Press" contains peer reviewed and accepted articles to be published in the print and/or online journal.

The requested document is freely available only to registered users with an online subscription to Food, Agriculture & Environment. If you have set up a personal subscription to this title please enter your user name and password.

 

Copyright © 2002 Published by WFL Publisher/World Food Rd Oy. All rights reserved.

 

© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net

 

 


Copyright ©