Mineral availability and growth of banana (Musa acuminate
var. Dwarf Cavendish) explant under various relative matric potential
in vitro
Author:
Mohammad E. Amiri 1* and Kazem Arzani 2
Received 14 June 2006, accepted 27
September 2006.
Abstract
The inter-relationships between plant growth,
mineral uptake, medium water potential and mineral movement through the
medium were studied. Plant growth in vitro is though to be associated
with the amount of mineral uptake. The growth increase of banana (Musa
acuminate var. Dwarf Cavendish) explants was assumed to be related
to the mineral uptake during culture. The mineral uptake was proportional
to both available (soluble) minerals and the medium water. Growth
rate and water potential decreased linearly as agar concentration increased
from 4 to 12 g l-¹. At high agar concentration (up to
10 g l-¹) under gel water deficit, mineral availability
and thus growth was very low. The total proportion (% supply) of available
minerals decreased significantly (P = 0.05) as concentrations increased
from 0.2x to 2x (the basal 1x composition of the mineral component approximated
that of the half strength MS levels). Only a small proportion of minerals
(especially PO4²-,
Ca²+ and Fe²+) remained available in the
soluble form after 8 weeks, even at 2x mineral concentration medium. A
considerable amount of the residual minerals was water- insoluble (total
precipitation and fixed to gel matrix, as unavailable). The highest proportions
(% w/v) of ions insoluble residual occurred for Fe²+ (42%),
PO4³-
(31%) and Ca²+ (30%) at 2x mineral concentration medium.
Low amount of mineral diffusion through the gelled medium was main reason
for their low uptake and their deficiency in vitro. PO4³-,
Ca²+ and Fe²+ diffused slowly, whereas
SO4²-,
K+and Mg²+ diffused rapidly.
| Key words: Agar concentration,
diffusion coefficient, ion fixation, ion interactions, mobility,
precipitation, solubility, uptake. |
| [FULL
text for subscribers] |
Journal: Food, Agriculture & Environment
(JFAE)
Online ISSN: 1459-0263
Year: 2006, Vol. 4, Issue 3&4, pages 105-109.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |