Incidence of verocytotoxin (Shiga-like
toxin) producing Escherichia coli 0157:H7 isolated from diarrhoeal
patients and its health implication
Author:
J. E. Ngbede 1*, I. A. Jideani 2 and E. B. Agbo 2
Received 2 September 2006,
accepted 29 November 2006.
Abstract
Diarrhoeal disease in
developing countries is caused by an increasing long list of bacteria,
viral and parasitic enteropathogens. Escherichia coli is a type
of bacteria present in all animal gut, but some strains cause diarrhoeal
disease. There has been considerable progress during recent years regarding
the role of toxins in diarrhoeal diseases. Enterohaemorrhagic E. coli
(EHEC) is known to produce verocytotoxin (VT) which inhibits protein synthesis
and cause endothelial damage of small blood vessels leading to local intravascular
coagulation and fibrin deposition in central nervous system (CNS), gut
and kidney resulting in severe illness. The aim of this study was to determine
the incidence of verocytotoxin produced by E. coli 0157:H7 isolated
from diarrhoeal patients and its health implication. During the study
period, 850 diarrhoeal specimens were analysed using sorbitol MacConkey
agar, latex agglutination test and antiserum-sorbitol fermentation medium.
Of these specimens 26 (3.1%) were found to be infected with E. coli
0157:H7 among other enteropathogens. The E. coli 0157:H7 isolates
were analysed for presence of verocytotoxin using standard VTEC-RPLA assay.
VT-1 was detected from 3/26
(11.5%), VT-2 from 17/26
(65.4%) and VT-1 and VT-2 from 6/26
(23.1%) of isolates. We recommend that hospital laboratories should consider
performing stool culture for verocytoxoxin producing E. coli
(VTEC), especially serotype 0157:H7, either routinely or on selected patients
to avoid the severe consequences of toxins produced by this strain of
E. coli.
Key words: Enterohaemorrhagic E.
coli 0157:H7, verocytotoxin, health implication.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2007, Vol. 5, Issue 1, pages 49-51.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |