A proposed method for sampling, detection
and quantification of maize kernels using traditional and real-time PCR
Author:
Abdulaziz M. Al-Swailem *, Maher M. Shehata, Omar H. Shair, Turki A. Al-Shammari, Ibrahim O. Al-Anazi and Saeed A. Sabaan
Received 13 September 2006,
accepted 27 November 2006.
Abstract
The extent, to which
sampling of raw materials and foods for detection of the presence of GMOs
presents a significant problem, depends on the type of material to be
sampled, the purpose of the analysis and the degree of risk that is acceptable
in obtaining a wrong result. Development of internationally accepted,
harmonised sampling plans based on sound scientific and statistical principles
is urgently needed, and initiatives should be undertaken quickly to ensure
the acceptability of GMO products, which to a great extent are traded
internationally. PCR methods are available for qualitative screening and
quantitation of virtually all DNA-containing food materials. Our work
was planned to reflect the definition of sampling protocols for GMO detection
and/or quantification, to propose a new statistical model to estimate
the sampling error associated to different sampling protocols as function
of both number and size of samples taken from any consignment of particulate
and to demonstrate the picture of GM distribution in Saudi Arabia. Preliminary
results from our simulations indicated that the pattern of convergence
to the true contamination value is similar for different contamination
levels and lot heterogeneity scenarios. Our results will have a remarkable
impact upon the definition of sampling protocols, as it will ensure a
proper sampling if non-random distribution of contaminants is observed
or expected, as in the case of kernel lots. Our assay method is proved
to be suitable for analytical purposes, with excellent limits of detection
and quantification.
Key words: Sampling,
simulation, Saudi kernels, screening, detection, quantification, GMOs,
traceability, limit of detection, limit of quantification.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2007, Vol. 5, Issue 1, pages 89-96.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |