A longer-term forecast on global supply
and demand of food products
Author:
Wenjun Zhang 1, 2*, Changjun Bai 2 and Guodao Liu 2
Received 11 September 2006,
accepted 29 November 2006.
Abstract
This study aimed at
giving a longer-term forecast analysis on global food supply and demand,
and providing researches with referential data on food supply and demand
in the future. Historical supplies of annual per capita supplies of meat,
fishery products, eggs, milk, cereals, vegetables and fruits for the world
and various regions were used to construct the forecast model. The forecasts
of food supplies for the world and various regions over the period 2010-2030
are based on general linear model (GLM). Food supply and demand balance
in the forecast period was discussed in detail. Global meat, fishery and
egg supplies are estimated to grow at the annual rates of 0.37±0.01,
0.16±0.01 and 0.09±0.01 kg/cap/yr in the coming years. World
supplies of these products would reach 48.76±1.12, 17.53±1.24
and 10.54±0.77 kg/cap/yr in 2030, representing the increases of
22.2±2.8, 28.0±9.0 and 27.3±9.3% compared to the
current levels. Milk supply worldwide is forecast to decline and reach
38.25±5.21 kg/cap/yr in 2030. Global cereal supply would grow at
the annual rate of 0.54±0.11 kg/cap/yr and reach 176.24±10.65
kg/cap/yr in 2030. Vegetable and fruit supplies worldwide would separately
achieve the relative growths of 27.6±17.1 and 20.5±5.4%
and increase to 132.31±17.71 and 74.15±3.33 kg/cap/yr by
2030. The analysis on food supply and demand balance showed that the supplies
of all plant products would basically meet the requirement by 2030, but
there would be a greater gap between the demand and the supply of every
animal product. The fishery, egg and plant supplies are suggested increasing
for most of the regions. It is concluded that worldwide food problem could
not be overall resolved by 2030. Various outcomes of food supply and demand
for different regions and products may be expected in the coming years.
Key words: Food supply and demand,
animal products, plant products, forecast, world.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2007, Vol. 5, Issue 1, pages 105-110.
Publisher: WFL |
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