Journal of Food, Agriculture & Environment (JFAE)

2007 Volume 5, Issue 3&4

Print and Online Journal
Print ISSN: 1459-0255 / Online ISSN: 1459-0263

Preparation and evaluation of formulated functional cheesecake for diabetics

Author(s): A. M. Abdel-Salam ^* and S. M. Ahmed

[Abstract Available][FULL text for subscribers]

The market factor in the processing of tomato (Lycopersicon esculentum) in Ghana

Author(s): M. Aggey ¹, Y. Amoah ¹ and R. J. Bani ²

[Abstract Available][FULL text for subscribers]

Water-pipe (shisha) smoking influences total antioxidant capacity and oxidative stress of healthy Saudi males

Author(s): Khalid Al-Numair ^1*, Kimberly Barber-Heidal ², Abdullah Al-Assaf ¹ and Gaber El-Desoky ¹

[Abstract Available][FULL text for subscribers]

An exploratory study of public awareness and knowledge of antioxidants in Trinidad, West Indies

Author(s): Ambika Boodhu ¹ and Neela Badrie ^2*

[Abstract Available][FULL text for subscribers]

Reduction in oxalate content during the preparation of a traditional Tongan dessert

Author(s): E. M. Dahlgren ¹ and G. P. Savage ^2*

[Abstract Available][FULL text for subscribers]

Mechanization process in the production of mezcal

Author(s): Héctor Martín Durán-García ¹, Emilio Jorge González-Galván ¹ and Pastor Matadamas-Ortíz ²

[Abstract Available][FULL text for subscribers]

Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

Author(s): J. Eke ^1*, S. C. Achinewhu ¹, L. Sanni ^{2, 3}, I. S. Barimalaa ¹, B. Maziya-Dixon ³ and A. Dixon ³

[Abstract Available][FULL text for subscribers]

Molecular investigation of the influence of oral fed Lactobacillus reuteri on the gut microbiota of HIV-infected infants – A pilot study

Author(s): Michael Handschur ^{1, 2}, Sharon J. Reid ^3*, Valerie Abratt ³ and Alexander G. Haslberger ²

[Abstract Available][FULL text for subscribers]

The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleracea var. italica cv. Monopoly)

Author(s): Rezzan Kasim ^*, M. Ufuk Kasim and Süleyman Erkal

[Abstract Available][FULL text for subscribers]

Polyphenol content and browning of Canadian icewines

Author(s): Paul A. Kilmartin ¹, Andrew G. Reynolds ^2*, Vinay Pagay ², Canan Nurgel ² and Robin Johnson ²

[Abstract Available][FULL text for subscribers]

Influence of harvest timing on olive (Olea europaea) oil accumulation and fruit characteristics under Australian conditions

Author(s): Rodney J. Mailer ^*, Jamie Ayton and Damian Conlan

[Abstract Available][FULL text for subscribers]

Antioxidant and antihypertensive activities of autolysate and enzymatic hydrolysates from yam (Dioscorea opposita Thunb.) ichyoimo tubers

Author(s): Takeshi Nagai ^1*, Nobutaka Suzuki ², Yasuhiro Tanoue ³, Norihisa Kai ³ and Toshio Nagashima ¹

[Abstract Available][FULL text for subscribers]

Profiles of airborne fungi in schools of Saudi Arabia in relation to the allergy problems and respiratory diseases

Author(s): A. M. Al-Qurashi

[Abstract Available][FULL text for subscribers]

Preferences of Turkish people for irradiated, GM or organic foods

Author(s): Arzu Cagri Mehmetoglu

[Abstract Available][FULL text for subscribers]

Fruit phenolics as natural antimicrobial agents: Selective antimicrobial activity of catechin, chlorogenic acid and phloridzin

Author(s): Sivakami Muthuswamy and H. P. Vasantha Rupasinghe ^*

[Abstract Available][FULL text for subscribers]

Antihypertensive activities of enzymatic hydrolysates from honeybee-collected pollen of Cistus ladaniferus

Author(s): Takeshi Nagai ^1*, Reiji Inoue ², Nobutaka Suzuki ³, Yasuhiro Tanoue ⁴, Norihisa Kai ⁴ and Toshio Nagashima ¹

[Abstract Available][FULL text for subscribers]

Effect of spoilage microorganisms on the physicochemical properties of African pear fruits oil

Author(s): E. C. Nwanekezi ^1* and R. A. Onyeagba ²

[Abstract Available][FULL text for subscribers]

Mathematical aspects regarding the relationship between the quantitative expression of some natural reducing substances and the response time in the presence of an oxidation substance

Author(s): Ciprian Ioan Rujescu ^*, Florian Cret, Luminita Pirvulescu, Cristina Tuchila, Ileana Negrea and Ionel Jianu

[Abstract Available][FULL text for subscribers]

Influence of variety, wine style, vintage and viticultural area on selected chemical parameters of Canadian Icewine

Author(s): George J. Soleas ¹ and Gary J. Pickering ^2*

[Abstract Available][FULL text for subscribers]

Mineral composition and total phenolic content of pomegranate molasses

Author(s): Yusuf Yilmaz ^*, Ilyas Çelik and Fatma Isik

[Abstract Available][FULL text for subscribers]

Effect of different processing methods on cyanide content of garri from four cultivars of cassava

Author(s): E. A. Uyoh ^*, O. Udensi, V. Ntui and I. Urua

[Abstract Available][FULL text for subscribers]

Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria

Author(s): M. O. Onitilo ¹, L. O. Sanni ^{1, 3}, I. Daniel ², B. Maziya-Dixon ³ and A. Dixon ³

[Abstract Available][FULL text for subscribers]

The proximate and amino acid composition of defatted rubber seed meal

Author(s): P. A. Oyewusi ^*, E. T. Akintayo and O. Olaofe

[Abstract Available][FULL text for subscribers]

The contents of Pb, Cu, Zn and Cd in meat in Nairobi, Kenya

Author(s): Nathan Oyaro ^*, Ogendi Juddy, Elizabeth N. M. Murago and Eric Gitonga

[Abstract Available][FULL text for subscribers]

Microorganisms associated with the spoilage of African pear (Dacryodes edulis) fruits

Author(s): E. C. Nwanekezi ^1* and R. A. Onyeagba ²

[Abstract Available][FULL text for subscribers]

Inhibition of yellowing in Brussels sprouts (B. oleraceae var. gemmifera) and broccoli (B. oleraceae var. italica) using light during storage

Author(s): Rezzan KasIm ^* and M. Ufuk KasIm

[Abstract Available][FULL text for subscribers]

Bioavailability of vitamins and minerals in adult rats fed raw and extruded African breadfruit (Treculia africana Decne) mixtures

Author(s): Titus U. Nwabueze

[Abstract Available][FULL text for subscribers]

Tea beverages made from Romanas rose (Rosa rugosa Thunb.) leaves possess strongly antioxidative activity by high contents of total phenols and vitamin C

Author(s): Takeshi Nagai ^1*, Taro Kawashima ¹, Nobutaka Suzuki ², Yasuhiro Tanoue ³, Norihisa Kai ³ and Toshio Nagashima ¹

[Abstract Available][FULL text for subscribers]

Mineral contents and physicochemical properties of natural honey produced in Al-Qassim region, Saudi Arabia

Author(s): Khaled A. Osman ^*, Mohamed A. Al-Doghairi, Suloiman Al-Rehiayani and Mohamed I. D. Helal

[Abstract Available][FULL text for subscribers]

Phenolic acids in Albizia bark used as a starter for rice fermentation in Zou preparation

Author(s): Chamgongliu Panmei ¹, P. K. Singh ¹, Satyendra Gautam ², Prasad S. Variyar ², G. A. Shantibala Devi ¹ and Arun Sharma^2*

[Abstract Available][FULL text for subscribers]

Effect of antibrowning agents on banana slices and vacuum-fried slices

Author(s): Muanmai Apintanapong ^*, Kuluma Cheachumluang, Punnarai Suansawan and Noppawan Thongprasert

[Abstract Available][FULL text for subscribers]

Antimicrobial activity and genetic diversity of Thymus species on pathogenic microorganisms

Author(s): Basem F. Dababneh

[Abstract Available][FULL text for subscribers]

Traditional animal healthcare practices in disease prevention and control by small ruminant farmers in Oyo State, Nigeria

Author(s): O. C. Jegede ^*, I. E. Ikani, I. I. Dafwang, P. I. Bolorunduro and A. I. Annatte

[Abstract Available][FULL text for subscribers]

Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using the 2,4-dinitrophenylhydrazine method

Author(s): Majeed Al-Ani ^1*, Linus U. Opara ², Dalila Al-Bahri ¹ and Nadia Al-Rahbi ¹

[Abstract Available][FULL text for subscribers]

Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats

Author(s): N. A. Al-Wabel ¹, H. M. Mousa ^2*, O. H. Omer ¹ and A. M. Abdel-Salam ²

[Abstract Available][FULL text for subscribers]

Agriculture

Fruit quality of ‘Pacific Rose’ ^TM apple grown under partial rootzone drying and deficit irrigation

Author(s): Ben M. van Hooijdonk, Karma Dorji and M. Hossein Behboudian ^*

[Abstract Available][FULL text for subscribers]

Seed priming and seedling establishment of barley (Hordeum vulgare L.)

Author(s): B. Abdulrahmani ¹, K. Ghassemi-Golezani ^1*, M. Valizadeh ¹ and V. Feizi Asl ²

[Abstract Available][FULL text for subscribers]

Comparison of bubbler, sprinkler and basin irrigation for date palms (Phoenix dactylifera, cv. Zahdi) growth in Kish Island, Iran

Author(s): M. E. Amiri ^1*, M. Panahi ² and G. Aghazadeh ³

[Abstract Available][FULL text for subscribers]

QTL analysis for cold resistance-related traits in Brassica napus using RAPD markers

Author(s): Ali Asghari ^1*, Seied Abolgasem Mohammadi ² , M. Moghaddam ² and Hamid Reza Mohammaddoost ¹

[Abstract Available][FULL text for subscribers]

An efficient transformation system for sugarbeet mediated by Agrobacterium tumefaciens

Author(s): Shawky A. Bekheet ^* and Mohi E. Solliman

[Abstract Available][FULL text for subscribers]

Weed control and cotton response to combinations of acetochlor with fluometuron

Author(s): Demosthenis Chachalis ¹ and Miltiades Galanis ²

[Abstract Available][FULL text for subscribers]

Promoting integrated management practices for speargrass (Imperata cylindrica (L.) Raeusch.) in soybean, cassava and yam in Nigeria

Author(s): David Chikoye ^1*, Jim Ellis-Jones ², Ter-Rumun Avav ³, Patrick M. Kormawa ⁴, Udensi E. Udensi ¹, Gbassey Tarawali ¹ and Ole K. Nielsen ¹

[Abstract Available][FULL text for subscribers]

Evaluation of Iranian native apple cultivars and genotypes

Author(s): Sima Damyar ¹, Darab Hassani ¹, Raana Dastjerdi ¹, Hassan Hajnajari ¹, Ali A. Zeinanloo ¹ and Esmaeil Fallahi ^2*

[Abstract Available][FULL text for subscribers]

Status of agricultural production and mechanization in Mexico

Author(s): H. M. Duran-Garcia and R. Romero-Mendez

[Abstract Available][FULL text for subscribers]

Quality characteristics and yield attributes of sweetpotato (Ipomoea batatas L.) genotypes grown under sustainable cultural conditions

Author(s): Shahidul Islam ^*, Owen A. Porter, Steve E. Izekor and James O. Garner

[Abstract Available][FULL text for subscribers]

Association between water-use efficiency components and total chlorophyll content (SPAD) in wheat (Triticum aestivum L.) under well-watered and drought stress conditions

Author(s): R. Fotovat ^*, M. Valizadeh and M. Toorchi

[Abstract Available][FULL text for subscribers]

The effects of Alar (acid succinamic 2,2-dimethylhydrazine) on the growth of 11 advanced apple rootstock selections

Author(s): Shahrokh Khanizadeh ^*, Martin Gauthier and Yvon Groleau

[Abstract Available][FULL text for subscribers]

Economics of organic growing cotton versus conventional cotton under Greek conditions

Author(s): Efthymios Mygdakos ^1*, Sotiria Patsiali ² and Grigorios Mygdakos ³

[Abstract Available][FULL text for subscribers]

Optimization of gene transfer in Iranian bread wheat cultivars by biolistic bombardment

Author(s): A. Tarinejad ^1*, M. Toorchi ¹, A. Habashi ², S. A. Mohammadi ¹ and A. Pellegrineschi ³

[Abstract Available][FULL text for subscribers]

Molecular characterization of almond cultivars and related wild species using nuclear and chloroplast DNA markers

Author(s): M. Zeinalabedini ^{1, 4}, K. Majourhat ^{2, 4}, M. Khayam-Nekoui ³, V. Grigorian ¹, M. Toorchi ¹, F. Dicenta ⁴ and
P. Martínez-Gomez ^4*

[Abstract Available][FULL text for subscribers]

Morphological and chemical diversity among 38 Tunisian cultivars of Trigonella foenum graecum L.

Author(s): Nidhal Marzougui ^1*, Ali Ferchichi ¹, Ferdaous Guasmi ¹ and Mohamed Beji ²

[Abstract Available][FULL text for subscribers]

Polyphenol oxidase in Ocimum basilicum during growth, development and following cold stress

Author(s): Einat Shafran ^{1, 2}, Nativ Dudai ^2* and Alfred M. Mayer ¹

[Abstract Available][FULL text for subscribers]

Effects of light, temperature and different media on seed germination of Brassica juncea (L. Czern) var. Ensabi in the laboratory

Author(s): Abbas Fallah Tossi ^* and Baki Haji Bakar

[Abstract Available][FULL text for subscribers]

Influence of redroot pigweed (Amaranthus retroflexus L.) emergence time and density on yield and quality of two sugar beet cultivars

Author(s): Gholamreza Heidari ^*, Adel Dabbagh Mohammadi Nasab, Aziz Javanshir, Farrokh Rahimzadeh Khoie and Mohammad Moghaddam

[Abstract Available][FULL text for subscribers]

Endogenous phosphorus loss in ruminants: A review

Author(s): Grace O. Tayo ^{1, 2*} and Zhiliang Tan ¹

[Abstract Available][FULL text for subscribers]

Seasonal influence on mineral concentrations in dairy cows’ blood and feed resources collected from Morogoro, Tanzania

Author(s): Dorah J. Mtui ^{1, 3}, Lesakit S. B. Mellau ², Faustin P. Lekule ³, Martin N. Shem ³, Maki Hayashida ¹ and Tsutomu Fujihara^1*

[Abstract Available][FULL text for subscribers]

Profitability and production constraints in dry season amaranth production in Edo South, Nigeria

Author(s): C. O. Emokaro ¹, P. A. Ekunwe ^1* and A. Osifo ²

[Abstract Available][FULL text for subscribers]

Machinery systems management of walking tractor (power tiller) for rice production (sawah) in Nigeria

Author(s): Oluwarotimi O. Fashola ^1*, Segun Y. Ademiluyi ², Tope Faleye ², David James ² and Toshiyuki Wakatsuki ³

[Abstract Available][FULL text for subscribers]

Effect of nitrogen fertilization and timing of harvesting on leaf nitrate content and taste in mustard rape (Brassica juncea L. Czern)

Author(s): E. K. Maereka ¹, R. M. Madakadze ^2*, A. B. Mashingaidze ¹, S. Kageler ¹ and C. Nyakanda ¹

[Abstract Available][FULL text for subscribers]

Protein supplementary quality of vegetable leaf meal (Amaranthus cruentus) in the diets of laying hens: Egg laying performance, egg quality and heamatological implications

Author(s): A. O. Fasuyi ^*, F. A. S. Dairo and O. T. Olujimi

[Abstract Available][FULL text for subscribers]

Effects of feed rationing on the laying performance of 40-weeks in-lay hens

Author(s): J. O. Oyedeji ^*, A. M. Orheruata and M. Omatsuli

[Abstract Available][FULL text for subscribers]

Influence of groundnut (Arachis hypogaea L.) population density on weed infestation and yield of sweetpotato [Ipomoea batatas (L.) Lam.]

Author(s): Ekpo M. Ossom

[Abstract Available][FULL text for subscribers]

The effect of cytokinin and calcium on cut flower quality in rose (Rosa hybrida L.) cv. Illona

Author(s): N. Mortazavi ^*, R. Naderi, A. Khalighi, M. Babalar and H. Allizadeh

[Abstract Available][FULL text for subscribers]

Enhancing productivity of hybrid rice (Oryza sativa L.) CoRH2 through nitrogen management practices under transplanted and direct-seeding methods

Author(s): S. Ramesh ¹, B. Chandrasekaran ², K. Sathyamoorthi ¹, C. N. Chandrasekhar ³ and C. Raja Babu ^3*

[Abstract Available][FULL text for subscribers]

Response of okra (Abelmoschus esculentus (L). Moench) to weed control by mulching

Author(s): O. S. Olabode ^1*, S. Ogunyemi ² and G. O. Adesina ¹

[Abstract Available][FULL text for subscribers]

Evaluation of the susceptibility of local cocoa germplasms in Nigeria to Phytophthora pod rot disease using the leaf discs technique

Author(s): A. H. Otuonye ^1*, A. Y. A. Adeoti ², S. O. Agbeniyi ¹ and P. O. Aikpokpodion ¹, O. Enikomehin ² and T. O. Popoola ²

[Abstract Available][FULL text for subscribers]

Effects of dietary supplementation of periwinkle (Pachymelania aurita) flesh on meat quality of broilers fed palm kernel cake based diets

Author(s): Bassey Igri Okon and Ayuk A. Ausaji ^*

[Abstract Available][FULL text for subscribers]

Outcrossing in cowpea

Author(s): Christian A. Fatokun ¹ and Quat Ng ²

[Abstract Available][FULL text for subscribers]

Analysis of seasonal price trend of pineapple in Cross River State, Nigeria

Author(s): Eias A. Agbogo ¹, N. E. Tiku ¹, M . J. Bime ¹ and S. O. Abang ²

[Abstract Available][FULL text for subscribers]

The effect of various rootstocks on triploid watermelon yield and quality

Author(s): Maria Victoria Huitrón, Manuel Diaz, Fernando Diánez and Francisco Camacho ^*

[Abstract Available][FULL text for subscribers]

Environment

Soil fertility management in North-East Romania

Author(s): Gerard Jitareanu ¹, Costica Ailincai ² and Daniel Bucur ¹

[Abstract Available][FULL text for subscribers]

Heavy metal concentrations in three species of green algae from the Saudi coast of the Arabian Gulf

Author(s): Ali A. Al-Homaidan

[Abstract Available][FULL text for subscribers]

The radio-protective role of gibberellic acid on nucleic acid metabolism in three species of senna

Author(s): Muna M. Al-Rumaih

[Abstract Available][FULL text for subscribers]

Development of soil activating agents for agriculture using bakuhan-seki

Author(s): Noriko Takeda ¹, Md. Abul Kalam Azad ^1*, Katsumi Ishikawa ¹, Takahiro Yoshimura ¹, Joji Fujii ² and Susumu Kawasoe ³

[Abstract Available][FULL text for subscribers]

Spatial variability of topsoil salinity in the lower reaches of Zerka River, Central Jordan Valley

Author(s): Alaeddin A. Tahboub ^*, Bassim E. Abbassi, Rakad A. Ta’any and Ghazi A. Saffarini

[Abstract Available][FULL text for subscribers]

Elucidation of the nematicidal activity of bran and seed meal of oriental mustard (Brassica juncea) under controlled conditions

Author(s): Qing Yu ^1*, Rong Tsao ², Mikio Chiba ³ and John Potter ⁴

[Abstract Available][FULL text for subscribers]

A study of feeding preferences of a summer pasture in hare (Lepus europaeus)

Author(s): Giorgia Meineri ^1*, Pier Paolo Mussa ¹, Domenico Bergero ¹, Liviana Prola ¹ and Pier Giorgio Peiretti ²

[Abstract Available][FULL text for subscribers]

In vitro competitive interactions of Fusarium graminearum with Aspergillus ochraceus and Penicillium verrucosum with regard to mycotoxin production

Author(s): Judith Milles ¹, Johannes Krämer ¹ and Alexander Prange ^{2, 3*}

[Abstract Available][FULL text for subscribers]

Germination response of Acacia senegal (Linn.) seeds to various presowing treatments in the nursery

Author(s): K. Okunomo ^1* and B. O. Bosah ²

[Abstract Available][FULL text for subscribers]

Archaeo-historical environ of Cholistan and significance of ancient agriculture in Pakistan

Author(s): Farooq Ahmad

[Abstract Available][FULL text for subscribers]

Interactive effect of gamma radiation and gibberellic acid on soluble carbohydrate metabolism in three plantago species

Author(s): May M. Al-Rumaih

[Abstract Available][FULL text for subscribers]

Biotechnological applications of Lentinus edodes

Author(s): Érica S. Silva ², José R. P. Cavallazzi ², Gabriela Muller ³ and João V.B. Souza ^1*

[Abstract Available][FULL text for subscribers]

Applications of fluorescent in situ hybridization (FISH) in environmental microbiology

Author(s): João V.B. Souza ^1*, Roberto Moreira da Silva Júnior ¹, Daniela Koshikene ³ and Érica S. Silva ²

[Abstract Available][FULL text for subscribers]

Antibiotics production by Streptomyces lavendulae under different cultural conditions

Author(s): Mohamed Rizk ^1*, Tahany Abdel-Rahman ¹ and Hanaa Metwally ²

[Abstract Available][FULL text for subscribers]

Characterization of some soils of Jijiga plain, Ethiopia

Author(s): Mohamed Badel ¹ and B. B. Mishra ^2*

[Abstract Available][FULL text for subscribers]

Investigation of adsorption kinetics and isotherms of imidacloprid as a pollutant from aqueous solution by adsorption onto industrial granular activated carbon

Author(s): Nezamaddin Daneshvar ^*, Soheil Aber, Ali Khani and Mohammad H. Rasoulifard

[Abstract Available][FULL text for subscribers]

Response of Gliricidia sepium to arbuscular mycorrhizal fungus inoculation and P fertilization in sterile and non-sterile soils

Author(s): Iniobong E. Okon ^1*, O. Osonubi ² and M. G. Solomon ³

[Abstract Available][FULL text for subscribers]

Soil use and management strategy for raising food and cash output in Rwanda

Author(s): Venant Rutunga ^1*, Bert H. Janssen ², Stephan Mantel ¹ and Marc Janssens ³

[Abstract Available][FULL text for subscribers]

Control of isolates of Fusarium species by using extracts of Rubus ulmifolius micropropagated plantlets

Author(s): Daniele Fraternale ¹, Mara Bacchiocca ², Laura Giamperi ¹, Donata Ricci ¹, Valeria Scoccianti ¹ and Paolino Ninfali ^2*

[Abstract Available][FULL text for subscribers]

Factors affecting growth and antifungal activity of some Streptomyces species against Candida albicans

Author(s): Mohamed Rizk ^1*, Tahany Abdel-Rahman ¹ and Hanaa Metwally ²

[Abstract Available][FULL text for subscribers]

Physiological response of two species of datura to uniconazole and salt stress

Author(s): May M. Al-Rumaih and Muna M. Al-Rumaih

[Abstract Available][FULL text for subscribers]

Transport behavior of entomopathogenic nematodes, Steinernema carpocapsae, in nursery field soils

Author(s): Sam O. Dennis ^1*, Robert E. Harrison ², Teferi Tsegaye ³ and Sunnie A. Aburime ⁴

[Abstract Available][FULL text for subscribers]

Survivability and growth response of tree seedlings in the semi- arid Nigeria as influenced by conservative agents and irrigation

Author(s): A. A. Ramalan ^* and S. A. Adeiza

[Abstract Available][FULL text for subscribers]

Biplot analysis of genotype by environment interaction of cowpea grain yield in the forest and southern guinea savanna agro- ecologies of Nigeria

Author(s): S. R. Akande

[Abstract Available][FULL text for subscribers]

A quantitative approach to classification of agricultural regions in Turkey

Author(s): Hasan Vural

[Abstract Available][FULL text for subscribers]

Development of a water-hyacinth based sewage treatment system in Nigeria

Author(s): Fabian E. Ezeilo ¹, Chukwuemeka O. Obika ¹, Josiah M. Ayotamuno ^2* and Reginald B. Kogbara ²

[Abstract Available][FULL text for subscribers]

Study and characterization of intestinal yeasts of mullet (Mugil spp.) for potential probiotic use

Author(s): Samuela Laconi ^1* and Raffaello Pompei ^{1, 2}

[Abstract Available][FULL text for subscribers]

Genetic variation of some botanical and cultivar varieties of Acer sp.

Author(s): D. Rzepka-Plevneš ^*, M. Smolik and K. Drzewiecka

[Abstract Available][FULL text for subscribers]