An investigation of factors that influence the technical efficiency of soybean
production in the Guinea savannas of Nigeria
Author:
Paul S. Amaza * and Kolawole Ogundari
Received 11 August 2007, accepted 2 December 2007.
Abstract
The objective of this study was to examine the determinants of technical efficiency (TE) of soybean production in the Guinea savannas. A
stochastic frontier production function, using maximum likelihood estimation (MLE) technique was applied in the analysis of data collected in
2006 from a sample of 182 soybean farmers in the guinea savannas of Borno State, Nigeria. The MLE results revealed that farm size, seeds, family
labour, hired labour and fertilizer were the major factors that were associated with change in the output of soybeans and were significant (ρ = 0.05).
About 78% variations in the farmers output can be attributed to differences in their technical efficiency. The mean farmers TE index was found to
be 0.79. The implication is that soybean production could be increased by approximately 21% through the improved use of available resources,
given the current state of technology. Farmer-specific efficiency factors, which comprise age, gender and use of animal traction and market
accessibility, were the significant factors that account for the observed variation in efficiency among the farmers. The policy implication of this
finding is that providing farmers with effective market linkage, access to education, especially extension education and credit facilities to purchase
animal traction will strengthen their present level of TE and the productivity potential of the soybean farmers in the study area.
Key words: Soybean, production, stochastic, frontier, technical, efficiency, gender, market access, Nigeria.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2008, Vol. 6, Issue 1, pages 92-96.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Copyright
© |