Transient expression of β-glucuronidase reporter gene in date palm (Phoenix dactylifera L.) embryogenic calli and somatic embryos via microprojectile bombardment
Author:
Ali A. Habashi 1*, Mina Kaviani 1, Amir Mousavi 2 and Soghra Khoshkam 1
Received 8 September 2007, accepted 28 March 2008.
Abstract
The date palm, Phoenix dactylifera L. ‘Khorma’ (Persian), is an example of a tree crop that can benefit immediately from the applications of the modern biotechnology. Despite the importance as an economic plant, there is no report on its genetic transformation. Palm tree is the target for several pests and diseases, so it is necessary to focus on its in vitro propagation and genetic engineering technology (date palm transformation) to overcome some of these problems. The objective of this study was to identify the major parameters controlling DNA delivery by particle bombardment to date palm embryogenic calli and somatic embryos. The main factors studied were osmotic conditioning of explants before and after bombardment (osmotic and non-osmotic), type of explants (embryogenic callus and somatic embryo) and different bombardment parameters like acceleration pressure (900 and 1100 psi), bombardment distance (6 and 9 cm) and gold particle size (1 and 0.6 µm). Efficiency of DNA (gus gene) delivery was assessed by scoring transient GUS expression in bombarded tissues. Statistical analysis of blue spots produced by GUS histochemical assay showed that all parameters significantly affected the transient GUS expression. Results of mean comparison showed that GUS transient expression increased when 1.0 µm gold particle, 1100-psi rupture disk, 6 cm bombardment distance, osmotic medium and mature somatic embryos were used.
Key words: Particle bombardment, DNA delivery, histochemical assay.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2008, Vol. 6, Issue 2, pages 160-163.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |