Fluctuation of viscosity of a nutrient solution in a fluidization treatment with ceramics influences plant production
Author:
Md. Abul Kalam Azad *, Takahiro Yoshimura, Katsumi Ishikawa, Naima Islam and Sheheli Islam
Received 7 January 2008,accepted 28 March 2008.
Abstract
Efficient approaches to nutrient management should be developed to protect water quality. Hydroponic culture nutrient solution systems can be considered environment conservation cultivation techniques because they can utilize restricted water resources effectively. In this study, komatsuna (Brassica rapa L. nothovar) was cultivated hydroponically in a fluidization treatment system with nutrient solution using ceramics. Ceramics with electrochemical energy was used in the method which improved water quality, and the growth of komatsuna vegetable was improved by using ceramics-treated nutrient solution. Viscosity of nutrient solution depended on temperature, and it was changed antagonistically by increasing and decreasing of temperature, while the temperature of nutrient solution was higher, viscosity was lower. Results showed that the viscosity of the nutrient solution using ceramics was reduced, and there was no significant relation between viscosity and concentration of nutrient solution. The absorption of total ions and water by komatsuna plants receiving ceramics-treated nutrient solution were significantly greater compared to the control. Viscosity and the raising of temperature might be the important factors behind this improvement. By using ceramics treatment, the temperature of the nutrient solution increased and ultimately viscosity decreased which might be caused for the easy absorption of nutrient ions and water by plants, resultantly, the growth of komatsuna plants increased. Results suggested that the treatment system with ceramics can be used as a technology for cultivating plants successfully in hydroponics.
Key words: Fluidization treatment, ceramics, water quality, viscosity, total ions, plant production.
Journal: Food, Agriculture & Environment (JFAE)
Online ISSN: 1459-0263
Year: 2008, Vol. 6, Issue 2, pages 422-425.
Publisher: WFL |
If you would like to buy just this specific document (article, review
or this journal issue), thus take contact with the Editorial Office.
Please specify the title of the article or review, issue, number and
volume.
Software and compilation © 2002 Science & Technology. All
rights reserved.
Your use of this service is governed by Terms
and Conditions. Please review our copyright
Policy for details on how we protect information that you supply.
Note to Users
The section "Articles in Press" contains peer reviewed and accepted
articles to be published in the print and/or online journal.
The requested document is freely available only to registered users
with an online subscription to Food, Agriculture & Environment.
If you have set up a personal subscription to this title please enter
your user name and password.
Copyright © 2002 Published by WFL Publisher/World Food Rd
Oy. All rights reserved.
© Meri-Rastilantie 3 B, FIN-00980 Helsinki, Finland
Tel/fax: +358 9 75 92 775. e-mail: info (at) world-food.net
Copyright
© |